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Arugula, Fennel and Orange Salad - Herbed Rack of Lamb with Syrah Reduction - Sweet Corn and Goat Cheese Risotto - Classic Haricots Verts - Bread Pudding Soufflés with Bourbon Crème Anglaise
What you will learn
Perfect for entertaining a group or for a romantic date night with someone special, wine-friendly dishes are indispensable to any cook’s repertoire. The dishes on this menu are designed to pair perfectly with the fruit of the vine, and offering easy-to-prepare but complex flavors you’ll be proud to serve again and again.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class