Choose a different location or date to find an available class.
0 seats left
Arugula, Fennel and Orange Salad
Herbed Rack of Lamb with Syrah Reduction
Sweet Corn and Goat Cheese Risotto
Classic Haricots Verts
Bread Pudding Soufflés with Bourbon Crème Anglaise
What you will learn
Menu: Arugula, Fennel and Orange Salad - Herbed Rack of Lamb with Syrah Reduction - Sweet Corn and Goat Cheese Risotto - Classic Haricots Verts - Bread Pudding Soufflés with Bourbon Crème Anglaise
Class Description: Perfect for entertaining a group or for a romantic date night with someone special, wine-friendly dishes are indispensable to any cook’s repertoire. The dishes on this menu are designed to pair perfectly with the fruit of the vine, and offering easy-to-prepare but complex flavors you’ll be proud to serve again and again.
Please Note: In this class, we will discuss wine and wine pairing, but wine will not be served during class.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.