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Arugula, Fennel and Orange Salad - Herbed Rack of Lamb with Syrah Reduction - Sweet Corn and Goat Cheese Risotto - Classic Haricots Verts - Bread Pudding Soufflés with Bourbon Crème Anglaise
What you will learn
Perfect for entertaining a group or for a romantic date night with someone special, wine-friendly dishes are indispensable to any cook’s repertoire. The dishes on this menu are designed to pair perfectly with the fruit of the vine, and offering easy-to-prepare but complex flavors you’ll be proud to serve again and again.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*