Choose a different location or date to find an available class.
0 seats left
Beet and Goat Cheese Napoleons with Candied Walnuts - Porcini-Dusted Beef Tenderloin - Brown Butter Mashed Potatoes - Dark Chocolate and Grand Marnier Soufflés
What you will learn
Are you an oenophile and a gourmet? Then this class if perfect for you. First, we’ll show you how to prepare an assortment of wine-friendly dishes that are great for any number of occasions. Then, you’ll learn wine pairing tips to bring out the flavors of all your dishes and your beloved vino too.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class