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Roasted Potato and Fennel Gratin - Gamay-Braised Lamb Shanks with Nicoise Olives - Thyme and Fresh Chevre Tart - Dark Chocolate and Cherry Clafoutis
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated winter classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.