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Winter Bistro Classics

Winter Bistro Classics

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Class ID: CFA-1406479
Winter Bistro Classics
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Menu
Roasted Potato and Fennel Gratin - Gamay-Braised Lamb Shanks with Nicoise Olives - Thyme and Fresh Chevre Tart - Dark Chocolate and Cherry Clafoutis
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated winter classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Winter Bistro Classics