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Roasted Black Cod with Lemon and Thyme
Shaved Brussels Sprout Salad with Pomegranate and Citrus
Beet Risotto with French Blue Cheese and Toasted Walnuts
What you will learn
Menu: Roasted Black Cod with Lemon and Thyme - Shaved Brussels Sprout Salad with Pomegranate and Citrus - Beet Risotto with French Blue Cheese and Toasted Walnuts - Chocolate-Espresso Tart
Class Description: Laugh and learn alongside your fellow students as you prepare a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for everything from roasting fish to creating perfectly creamy risotto. We’ll walk you through the steps for creating a salad that will make you think of Brussels sprouts in a whole new way. Then we’ll round out the evening with a decadent chocolate dessert you’ll look forward to recreating for family and friends.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.