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Class ID:CFA-896894
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Menu
Spiced Butternut Squash Soup with Pomegranate and Pumpkin Seeds - Beef Short Ribs in Guinness with Roasted Garlic Mashed Potatoes - Sautéed Swiss Chard with Garlic and Lemon - Apple and Frangipane Galette with Salted Caramel Ice Cream
What you will learn
What better way to spend a cold winter evening than a dinner party with family and friends around a cozy fire? In this class, you'll learn an elegant menu that is sure to impress. We'll also share with you the tips and tricks to plan and prepare ahead, keeping you out of the kitchen and enjoying the fireside with your guests.