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Roast Carrot and Ginger Soup - Cider-Braised Chicken with Bacon and Apples - Root Vegetable Gratin with Gruyere and Thyme - Chocolate-Cranberry Bread Pudding
What you will learn
Join us for this very special class and learn to create delicious dishes with world-renowned Le Creuset cookware. Our instructor will walk you through techniques for everything from preparing and flavoring soup to creating a new twist on braised chicken. You'll enjoy working alongside classmates learning to make comforting classics like savory gratin and decadent bread pudding. Best of all, you'll go home with your own Le Creuset baking dish so you can recreate all these winter favorites for family and friends.
*Class Bonus: All class participants will receive a Le Creuset Heritage covered baker in indigo (a $79.95 value).
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class