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Butternut Squash and Spinach Lasagna with Four Cheeses
Walnut Pesto-Stuffed Pork Roast
French Country Chicken Gratin with Cognac
Biscuit-Topped Apple and Cranberry Cobbler
What you will learn
Menu: Butternut Squash and Spinach Lasagna with Four Cheeses - Walnut Pesto-Stuffed Pork Roast - French Country Chicken Gratin with Cognac - Biscuit-Topped Apple and Cranberry Cobbler
Class Description: The weather is turning colder, the nights are getting darker, and our food cravings turn to those classic comfort foods. In this class, you'll learn how to make those classic favorites that are perfect for sharing with a special someone as you snuggle by the fire.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.