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Venison Loin Steaks with Cranberry-Rosemary Reduction - Roasted Pheasant Stuffed with Apple, Onion, and Thyme - Braised Rabbit Ragu on Paparadelle - Balsamic Roasted Winter Vegetables
What you will learn
Cooking with game has a long history and these rich, lean meats have enjoyed a renaissance lately due to increased availability and the drive of health-conscious gourmets. In this class you’ll learn the fundamentals of preparing exotic meat dishes such as rabbit, quail and venison.