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Lillet-Steamed Mussels with Crusty Garlic Bread - Beef Tenderloin Medallions with Bordelaise Sauce - Truffle Salted Confit Potatoes - Caramel Apple Tart with Armagnac Whipped Cream
What you will learn
While Bordeaux is best known for its exquisite wines, the region is also celebrated for its magnificent cuisine. In this class, you’ll learn classic French cooking techniques so you can recreate comforting, delicious Bordeaux winter meals at home.