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Winter in Bordeaux

Winter in Bordeaux

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Class ID: CFA-1484542
Winter in Bordeaux
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Menu
Lillet-Steamed Mussels with Crusty Garlic Bread - Winter Greens Salad with Shallot-Merlot Vinaigrette - Beef Tenderloin Medallions with Bordelaise Sauce - Caramel Apple Tart with Armagnac Whipped Cream
What you will learn
While Bordeaux is best known for its exquisite wines, the region is also celebrated for its magnificent cuisine. In this class, you’ll learn classic French cooking techniques so you can recreate comforting, delicious Bordeaux winter meals at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Winter in Bordeaux