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Class ID:CFA-2403418
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Lillet-Steamed Mussels with Crusty Garlic Bread
Winter Greens Salad with Shallot-Merlot Vinaigrette
Beef Tenderloin Medallions with Bordelaise Sauce
Caramel Apple Tart with Armagnac Whipped Cream
What you will learn
Menu: Lillet-Steamed Mussels with Crusty Garlic Bread - Winter Greens Salad with Shallot-Merlot Vinaigrette - Beef Tenderloin Medallions with Bordelaise Sauce - Caramel Apple Tart with Armagnac Whipped Cream
Class Description: While Bordeaux is best known for its exquisite wines, the region is also celebrated for its magnificent cuisine. In this class, you’ll learn classic French cooking techniques so you can recreate comforting, delicious Bordeaux winter meals at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.