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French Onion Soup - Mixed Baby Greens with Warm Goat Cheese - Potatoes Gratin - Sirloin Steak with Red Wine Sauce - Cinnamon Spiced Apple Clafouti
What you will learn
Located in southeastern France on the Mediterranean Sea and adjacent to the Italian border, Provence is one of the most exciting culinary regions in the world. Cooks in Provence look to the sea, the earth, tradition and the seasons for inspiration, and the resulting cuisine is among the most pure and flavorful in the world. Today, we will introduce the region as well as these classic and modern Provençal dishes.