Serves
Makes 1 drink
Ingredients
- 2 ¾ oz Cabernet Sauvignon
- 1 ¼ oz Rosemary Honey Syrup*
- ½ oz Cherry Juice
- 1 Lemon Wedge Squeeze (approx. ¼ oz)
- Powdered Sugar for garnish For Rosemary Honey Syrup
- 3-4 Rosemary Sprigs
- 1 cup Honey for syrup
Procedure
Feeling the cold weather blues? Kick-start your season with this delicious drink.
This is a build style cocktail. Simply add all ingredients straight into glass. Finish with ice. Garnish, sip and enjoy! Cheers!
Rosemary Syrup: In a saucepan pour ½ cup of water and steep 3 rosemary sprigs in hot water (medium heat) for 5-7 minutes. Add 1 cup of honey. Stir until dissolved and final texture is syrupy. Set aside and use when syrup reaches room temperature or colder.
