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Saffron-Scented Risotto with Prosciutto and Peas - Lemon Risotto with Shrimp and Asparagus - Wild Mushroom and Sage Risotto with Parmesan Wafers
What you will learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There's no need to be intimidated; our chef will show you how easy it can be to make a consistently fantastic risotto in your own kitchen. We'll get absolutely wild with rice and uncover the secrets of perfectly cooked risotto—including what types of rice are ideal, the cooking tools you'll need, the must-have techniques, and how to flavor your dish to develop your own signature creations.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class