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Class ID:CFA-887778
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Beet Salad with Red Onion, Oranges and Orange Olive Oil with Grilled Pita - Shaved Fennel, Orange and Arugula Salad with Sea Salt and Rosemary Focaccia - Spinach Salad with Queso Fresco and Sesame Seeds with Tortilla Crisps
What you will learn
Looking for a night off from all the heavy eating that seems to be required this time of year? Join us for a light night of salads that make the most of winter produce paired with delicious homemade breads.