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Lobster and Corn Chowder - Pan-Seared Sea Scallops over Shoestring Vegetable “Noodles” With Roasted Red Pepper Coulis - Panko-Crusted Jumbo Shrimp with Chipotle Cocktail Sauce - Lump Crab-Stuffed Button Mushrooms with Lemon-Caper Beurre Blanc
What you will learn
Cooking fish and shellfish at home is a quick and easy way to put a healthy, flavorful meal on the table. In this class we’ll help you shed your fears of working with fish and shellfish by demystifying the process from start to finish. Our expert instructor will guide you through techniques for selecting the freshest and best fish and shellfish, and demonstrate methods for cooking it perfectly every time with recipes destined to become instant favorites at home.