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Lobster and Corn Chowder - Pan-Seared Sea Scallops over Shoestring Vegetable “Noodles” with Roasted Red Pepper Coulis - Panko-Crusted Jumbo Shrimp with Chipotle Cocktail Sauce - Lump Crab-Stuffed Button Mushrooms with Lemon-Caper Beurre Blanc
What you will learn
Cooking fish and shellfish at home is a quick and easy way to put a healthy, flavorful meal on the table. In this class we’ll help you shed your fears of working with fish and shellfish by demystifying the process from start to finish. Our expert instructor will guide you through techniques for selecting the freshest and best fish and shellfish, and demonstrate methods for cooking it perfectly every time with recipes destined to become instant favorites at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class