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Lobster and Corn Chowder - Smoked Shrimp with Stone-Ground Grits and Sausage - Pan Seared Scallops with Roasted Beets and Celery Root Puree - Lump Crab Stuffed Button Mushrooms with Lemon-Caper Beurre Blanc
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we're here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.