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Wok and Steam Cooking

Wok and Steam Cooking

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Class ID: CFA-20947
Wok and Steam Cooking
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Menu
Salt and Pepper Shrimp - Mandarin Fried Rice - Citrus Herbal Tea - Steamed Scallops - Steamed Shumai with Edamame and Lemon Broth - Beef with Eggplant and Black Beans
What you will learn
For: Ages 18 and Older

Two of the most common Chinese cooking methods, wok cooking and steaming, lend themselves to a healthy lifestyle. These fast and easy cooking techniques require less oil and help retain more essential nutrients. Learn classic Chinese dishes with a few modern East meets West influences.
Wok and Steam Cooking