World's Best Food 3-Day Camp for Kids

Looking to inspire your young chef’s culinary creativity? For three fun-filled days, our experienced chef instructors will guide young cooks on a world tour of favorite foods and recipes. Designed specifically for younger chefs, this class shows them just how much fun—and easy—cooking delicious dishes can be.

In this hands-on cooking camp we’ll give young chefs ages 8-17 a tour of global cuisines, including Italian, Mexican, and French. They’ll work alongside each other and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.

Classes last around two hours a day for three consecutive days. At the end of each class, students will eat their creations!

*Please note: Classes are only available as a three day series.*

• Three fun-filled days
• Explore authentic global cuisines
• Master kitchen fundamentals
• Learn to prepare food from Italy, Mexico, and France
• Work with other young chefs
• Hands-on with expert guidance
• Students will eat their creations

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.