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Monday: Italy Spaghetti and Mini-Meatballs in Tomato Sauce from Scratch - Chopped Salad with Creamy Parmesan Dressing - Chocolate Gelato
Tuesday: Mexico Chips and Homemade Salsa - Grilled Veggie and Black Bean Quesadillas - Chicken Fajitas - Paletas de Fresas (Mexican Strawberry Popsicles)
Wednesday: France Cheesy Gougeres - Classic French Omelet - Ratatouille - Nutella-Filled Crepes
What you will learn
Looking to inspire your young chef’s culinary creativity? For three fun-filled days, our experienced chef instructors will guide young cooks on a world tour of favorite foods and recipes. Designed specifically for younger chefs, this class shows them just how much fun—and easy—cooking delicious dishes can be.
In this hands-on cooking camp we’ll give young chefs ages 8-17 a tour of global cuisines, including Italian, Mexican, and French. They’ll work alongside each other and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.
Classes last around two hours a day for three consecutive days. At the end of each class, students will eat their creations!
*Please note: Classes are only available as a three day series.*
Three fun-filled days
Explore authentic global cuisines
Master kitchen fundamentals
Learn to prepare food from Italy, Mexico, and France
Work with other young chefs
Hands-on with expert guidance
Students will eat their creations
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.