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World's Best Food 3-Day Camp for Teens

World's Best Food 3-Day Camp for Teens

Class ID: CFA-2584183
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World's Best Food 3-Day Camp for Teens
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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World's Best Food 3-Day Camp for Teens
World's Best Food 3-Day Camp for Teens
SKU: CFA-2584183
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Menu
Monday: Italy
Spaghetti and Mini-Meatballs in Tomato Sauce from Scratch - Chopped Salad with Creamy Parmesan Dressing - Tiramisu

Tuesday: Mexico
Chips and Homemade Salsa - Grilled Veggie and Black Bean Quesadillas - Chicken Fajitas - Paletas de Fresas (Mexican Strawberry Popsicles)

Wednesday: France
Cheesy Gougeres - Classic French Omelet - Ratatouille - Chocolate Soufflés
What you will learn
We’ll take your aspiring young chef on a culinary journey to faraway places and share the exotic flavors of an assortment of cuisines. We’ll travel the world making authentic dishes from Italy, Mexico, and France as teens sharpen their cooking skills and master culinary fundamentals.

For three fun-filled days, our experienced chef instructors will walk teens through kitchen essentials like basic knife skills, how to follow recipes, measuring, mixing, monitoring cooking temperatures and time—and perhaps most importantly—kitchen safety. Then, we’ll teach them a number of cooking methods, like sautéing, grilling, making fresh pasta dough and soufflés, and much more as they prepare globally-inspired dishes selected especially for teen palates.

Classes last around two hours a day for three consecutive days. At the end of each class, teens will eat their creations.

The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.

*Please note: Classes are only available as a three-day series.*

  • Three fun-filled days
  • Explore authentic global cuisines
  • Master kitchen fundamentals
  • Learn to prepare food from Italy, Mexico, and France
  • Work with other young chefs
  • Hands-on with expert guidance
  • Teens will eat their creations



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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World's Best Food 3-Day Camp for Teens