Wüsthof Classic Hollow-Edge Santoku, 8"

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| SKU 3084720
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https://www.surlatable.com/w%C3%BCsthof-classic-hollow-edge-santoku-8/3084720.html
Sale $119.99
$187.00
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Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts alike.

An Asian-style chef’s knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain.

Triple-riveted, full-tang handle is seamless for a hygienic fit.
  • Exceptionally sharp, thin blade is forged from a single blank of high-carbon steel
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper than standards blades with twice the edge retention
  • Highly durable Polyoxymethylene (POM) handle resists fading and discoloration for years of use
  • Carefully designed blades gradually curves up at the tip, providing a straighter edge
  • Full tang is triple-riveted to the comfortable, durable handle for precise control
  • Hollow-Ground blade creates pockets of air that prevent extra-thin or soft slices from sticking to the blade
  • Made in Solingen, Germany
  • Manufacturer: Wüsthof
  • Material: High-carbon steel, polyoxymethylene
  • Dimensions: 8" blade
  • Warranty: Lifetime warranty
  • Made in Solingen, Germany
  • Had wash knives with warm water and a little detergent, rinse carefully and dry
  • Santoku knife