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Class ID:CFA-1153279
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Jin Char Siu Bau (Steamed Pork Buns) - Har Gau (Shrimp Dumplings) - Siu Mai ("Cook and Sell" Dumplings) - Wor Tip (Shanghai Potstickers Dumplings) - Mango Pudding
What you will learn
Welcome in the Year of the Snake and get ready for the Chinese New Year with our modern twist on the traditional Chinese dim sum feast. With help from our expert chef instructor, you'll learn how to create these savory morsels and impress your family and friends by hosting a dim sum New Year's celebration.