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Kids and Teens Summer Cooking Series. Confident Cooking. Baking: Sweet Adventures. Hands on cooking with expert guidance. Eat your creations. Mastser kitchen fundamentals. Work with other young chefs.

June/July/Aug

Confident Cooking for Kids

In this fun, five-day camp, young chefs will practice essential kitchen skills and master the fundamentals of cooking. Kids will enjoy working alongside classmates learning techniques...

Sample Menu

Day 1: Knife Skills
  • Rainbow Salad with Toasted Sesame Vinaigrette
  • Ginger Chicken and Veggie Yakisoba
  • Pineapple and Lime Sorbet with Fresh Mint

Day 2: Measuring & Baking
  • Perfect Pizza Dough
  • Pizza Margherita with Fresh Mozzarella and Basil
  • Build Your Own Mini Calzones

Day 3: Sauté & Sauces
  • Sautéed Sugar Snap Peas with Buttermilk Ranch Dip
  • Grilled Chicken with Honey Barbeque Sauce
  • Vanilla Frozen Yogurt with Strawberry Sauce and Sprinkles

Day 4: Pasta!
  • Fresh Pasta Dough
  • Spaghetti with Marinara Sauce and Homemade Meatballs
  • Cannoli Dip with Orange Zest and Mini Chocolate Chips

Day 5: Sur La Table Restaurant Skills
  • House Smoked Mozzarella and Tomato Crostini
  • Corn Soup with Basil Foam
  • Ham and Cheese Soufflé
  • Raspberry Mousse with Vanilla Whipped Cream
Find a Class Near You

June/July

Confident Cooking for Teens

In this fun, five-day camp, young chefs will practice essential kitchen skills and master the fundamentals of cooking. Teens will enjoy working alongside classmates learning techniques...

Sample Menu

Day 1: Knife Skills
  • Summer Rolls with Sweet Chile Dipping Sauce
  • Ginger Chicken and Veggie Yakisoba
  • Pineapple and Lime Sorbet with Fresh Mint

Day 2: Measuring & Baking
  • Perfect Pizza Dough
  • Pizza Margherita with Fresh Mozzarella and Basil
  • Grilled Barbeque Chicken Pizza

Day 3: Sweet & Savory Sauces
  • Zucchini Fritters with Smoked Tomato Sauce
  • Sweet Corn and Bacon Soufflé
  • Vanilla Bean Ice Cream with Chocolate Ganache and Torched Homemade Marshmallow Crème

Day 4: Pasta!
  • Fresh Pasta Dough
  • Fettuccini with Two Sauces (Summer Basil Pesto and Tomato Marinara)
  • Classic Caesar with Garlic Croutons

Day 5: Sur La Table Restaurant Skills
  • Corn Soup with Basil Foam
  • Farmers Market Risotto
  • Seared Chicken with Bistro Pan Sauce
  • Raspberry Mousse with Vanilla Whipped Cream

Find a Class Near You

July/Aug

Kids Baking: Sweet Adventures

In this fun, five-day camp, young chefs will explore the world of baking and create a delicious array of sweet treats. Our instructor will introduce kids to the fundamentals of...

Sample Menu

Day 1: Pies & Tarts
  • Perfect Pie Crust
  • Cherry Hand Pies
  • Summer Berry Tartlets
Day 2: Bakeshop!
  • Morning Glory Muffins
  • Monkey Bread
  • Ham and Cheese Scones
Day 3: French Pâtisserie
  • Chocolate Éclairs
  • Vanilla Pastry Cream
  • Gougères (Cheese Puffs)
Day 4 & 5: Two-Day Celebration Cakes & Ice Cream
  • Raspberry Mousse Filled Layer Cake with Vanilla Buttercream
  • Carrot Cake Cupcakes with Cream Cheese Frosting and Marzipan Carrot Decorations
  • Fresh Strawberry Ice Cream
Find a Class Near You

July/Aug

Teens Baking: Sweet Adventures

In this fun, five-day camp, young chefs will explore the world of baking and create a delicious array of sweet treats. Our instructor will introduce teens to the fundamentals of...

Sample Menu

Day 1: Pies & Tarts
  • Perfect Pie Crust
  • Ham and Cheddar Hand Pies
  • Summer Berry Tartlets

Day 2: Bakeshop!
  • Frosted Cinnamon Rolls
  • English Muffins
  • Perfect Flaky Biscuits

Day 3: French Pâtisserie
  • Chocolate Éclairs
  • Vanilla Pastry Cream
  • Blueberry Cheesecake Macarons

Day 4 & 5: Two-Day Celebration Cakes & Ice Cream
  • Chocolate Celebration Cake with Espresso Buttercream and Dark Chocolate Ganache
  • Golden Chiffon Cake with Raspberry Mousse and Honey Buttercream
  • Lemon and Fresh Strawberry Gelato
Find a Class Near You