SAVEUR Cooks: Carolina-Style Barbecue
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What You Will Learn
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Pork is the main event for southeastern pitmasters, and we’ll honor one of their classics with a slow-cooked pork shoulder. Every region has their own secret sauce, and we’ll create two: an Eastern North Carolina-Style Vinegar Barbecue Sauce and a South Carolina-Style Mustard Barbecue Sauce. The menu will be rounded out with a side of tangy “no mayo” cole slaw and topped off with a sweet and creamy Old Fashioned Banana Pudding.
Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.