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Roasted Turkey Breast with Herbed Cornbread Stuffing and Brandy Gravy - Cranberry Sauce with Ruby Port and Tangerine - Sautéed Green Beans with Lemon and Shallots - Pumpkin Mousse Trifle
What you will learn
Do you find the idea of cooking Thanksgiving dinner intimidating? Are you worried you will be spending all day in the kitchen instead of enjoying your family, friends, and the football game? In this class, we'll show you how easy it is to get a great Thanksgiving dinner on the table, from turkey to dessert, all in two hours.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class