Sur La Table Classic Marble Loaf Cake

| SKU 2696201
Price: $8.99
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Additional Information
Swirled through with Valrhona cocoa from France, Baked’s marble loaf cake is all about balance. It’s light, yet stands up to a good cup of coffee—and the cocoa portion adds delicious depth of flavor. This treat looks almost like a piece of modern art when sliced, making it a delicious way to dress up your dessert plate.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes about 12 slices

In addition to the mix, you will need:
  • 2 large eggs, room temperature
  • 1 stick + 1 Tbsp. unsalted butter, melted (divided)
  • ⅓ cup sour cream, room temperature
  • 2 Tbsp. whole milk
  • 3 Tbsp. hot water
  • Manufacturer: Baked NYC for Sur La Table
  • Ingredients: Sugar, unbleached enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa (processed with alkali), canola oil (ascorbic acid and rosemary added to preserve freshness), natural vanilla flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt.
  • Allergen Statement: Contains wheat. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy and tree nuts (pecans, coconut)
  • Made in the USA exclusively for Sur La Table
  • Cake mix
  • Cocoa pouch