Sur La Table Double Chocolate Doughnuts

| SKU 2753358
Price: $8.99
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Additional Information
The folks at New York City’s Baked firmly believe that a double dose of chocolate is better than a single dose of chocolate. Case in point: this rich and lovely Double Chocolate Doughnut mix. Made with Valrhona® cocoa from France, the doughnuts themselves are dark and subtly sweet. The glaze, a river of smooth chocolate, perfectly melds with the dense, cake-like base.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 12 doughnuts

In addition to the mix, you will need:
  • 2 large eggs, room temperature
  • 1 stick unsalted butter, melted and slightly cooled
  • ⅔ cup + 3 Tbsp. whole milk, room temperature
  • Manufacturer: Baked NYC for Sur La Table
  • Ingredients:
    • Doughnut mix: Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa powder (processed with alkali), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural vanilla flavor, canola oil (ascorbic acid and rosemary added to preserve freshness), sea salt.
    • Glaze mix: Powdered sugar, cocoa powder (processed with alkali), natural vanilla flavor, sea salt.
  • Allergen Statement: Contains wheat. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy and tree nuts (pecans, coconut)
  • Made in the USA exclusively for Sur La Table
  • Doughnut mix
  • Glaze mix