Day 2: Germany Homemade Pretzels with Honey Mustard - Bratwurst with Potato Salad - Apple and Cinnamon Cake (Kuchen)
Day 3: Asia Veggie Yakisoba - Sweet and Sour Chicken - Vegetable Fried Rice
What you will learn
Cook like a winner! Calling all kids for three days of mad-delicious and terrific, first-rate cooking! For three fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. They’ll travel the great culinary scrumptious hot spots of Europe and create a menu of delectable and fun dishes! We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends.
Please note: Participants must register for three days. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.