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Grilled Thai-Spiced Salmon with Green Mango Salad - Grilled Snapper with Caper-Mustard Sauce and Sel Gris - Lime and Cilantro Grilled Cod with Mango Salsa - Tuscan Grilled Tuna with Tomato-Balsamic Relish
What you will learn
Grilling fish may seem a bit daunting for home cooks, but in this class, we’ll show you how simple, fun, and satisfying it can be. Our chef instructor will walk you through the steps of preparing four quick and easy grilled fish dishes. Plus, we’ll share tips for enhancing fish flavor and delivering restaurant-quality results every time.