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Butterscotch Pot de Crème
Silky Chocolate Soufflé
Pear and Almond Tart
What you will learn
Menu: Butterscotch Pot de Crème - Silky Chocolate Soufflé - Pear and Almond Tart
Class Description: To celebrate Sur La Table's 45th anniversary, we scoured our recipe archives to bring together our customers' favorite Sur La Table desserts. In this fun, hands-on class, you'll work alongside other students learning techniques for creating flaky tart pastry dough, a perfectly risen soufflé, and a creamy pot de crème featuring seasonal flavors. We'll practice making almond paste and bake a delicious fall fruit tart. Best of all, this one-of-a-kind class commemorating our 45th anniversary is specially priced at just $45. Once you master this menu of Sur La Table's all-time best desserts, prepare to hear a chorus of oohs, ahhs and mms.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.