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FINEX Cast Iron Dutch Oven with Lid, 5 qt.

| SKU 6650378
Sugg. $350.00
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Additional Information
This Dutch oven’s heavyweight construction ensures even heating for all your baking, braising, simmering, stewing or slow-cooking needs. Thick-walled cast iron distributes heat while trapping it along the surface, promoting excellent crispy skin and tender, delicious interiors. The octagonal shape offers spouts that pour easily yet cover seamlessly with the included lid. Wound from 300-series stainless steel and hand-polished to a high luster, two large handles stay cool longer, cool off quicker and are oversized for easy maneuvering. Pre-seasoned with organic flaxseed oil, the pan’s smooth surface is naturally nonstick, ensuring quick release and easy cleaning.

FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to creating cookware that withstands the test of time. Combining traditional practices with a unique octagonal design, each piece in this collection boasts exceptional artistry with modern additions that enhance your cooking experience.
  • Pre-seasoned with organic flaxseed oil and ready to use out of the box
  • Ergonomic "Speed Cool" spring handles are wound from 300-series stainless steel and hand polished to a high luster; the handles stay cool longer and cool off quickly
  • Ultra-polished, easy release nonstick cooking surface
  • Patented octagonal multi-pour design
  • Angled sides allow you to make the most of oven space
  • Straight edges make it easy to wedge a spatula into each corner for easy food removal
  • Lid nests securely against the pan, locking in heat and moisture; alternatively, you can offset the lid to create evenly spaced steam vents
  • Oven safe to 500° F
  • Manufacturer: Finex
  • Material: Cast iron, stainless steel, brass
  • Dimensions: 16" L x 10.75" W x 7.5" H
  • Capacity: 5 qt.
  • Weight: 16.25 lb.
  • Warranty: Lifetime
  • Made in the USA
  • Handwash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel then rub a very light layer of cooking oil onto the surface of your cookware; use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campfire, stovetop and induction to 500° F
  • One Dutch oven
  • One lid