Cake Craft Meringue Powder, 8 oz.
Bakers use Cake Craft’s Meringue Powder in cookies, drinks or anything where a light, frothy consistency is desired. It’s perfect for creating royal icing, buttercream icing or a meringue topping, and it can even be used as an egg white substitute. The light color makes it easy to personalize with coloring gels to create a range of colors for your baked goods. No refrigeration is necessary.
- Manufacturer: Cake Craft
- Weight: 8 oz. (226 g)
- Ingredients: Cornstarch, Egg Whites (and less than 0.1% sodium lauryl sulfate added as a whipping agent), Sugar, Milk Powder Flavor, Cornstarch, Ethyl Vanillin, Silicon Dioxide, Octyl and Decyl Glycerate, Natural Flavor, Xantham Gum, Arabic Gum, Salt, Cream Of Tartar, Citric. Acid
- Made in the USA
- One 8 oz. container of meringue powder