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Grilled Catalan Tomato Bread - Clams and Chorizo with White Wine and Garlic - Seared Sirloin with Cabrales Blue Cheese and Brandy - Marcona Almond Cake
What you will learn
We’ve captured the spirit and wonderful flavors of Spain that make its cuisine a favorite all over the world in this hands-on class. Our chef instructor will show you how to create a fantastic menu full of authentic ingredients using traditional Spanish techniques. You’ll prepare a complete meal highlighting simple, seasonal dishes that are easy and fun to make.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class