Choose a different location or date to find an available class.
0 seats left
Tiny Tender Meatballs with Spicy Tomato Sauce
Cavatappi with Grilled Zucchini and Lemon Herb Ricotta
Asparagus Wrapped in Pancetta
Zabaglione with Strawberries
What you will learn
Menu: Tiny Tender Meatballs with Spicy Tomato Sauce - Cavatappi with Grilled Zucchini and Lemon Herb Ricotta - Asparagus Wrapped in Pancetta - Zabaglione with Strawberries
Class Description: Join us in the kitchen for some fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform fresh, seasonal ingredients into lighter versions of classic Italian favorites. We’ll walk you through the steps for making everything from homemade meatballs to a scrumptious springtime pasta dish. You’ll enjoy working alongside your classmates as you practice roasting, grilling, sauce making and more essential techniques. Plus, we’ll end on a sweet note with a light and airy Italian custard.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.