A Very Chinese Cookbook Live: Cooking and Conversations with Chef Kevin Pang

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https://www.surlatable.com/a-very-chinese-cookbook-live-cooking-and-conversations-with-chef-kevin-pang/CFA-8600413.html
Class ID: CFA-8600413
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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A Very Chinese Cookbook Live: Cooking and Conversations with Chef Kevin Pang
A Very Chinese Cookbook Live: Cooking and Conversations with Chef Kevin Pang
SKU: CFA-8600413
Date/Time: -
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What you will learn
Cooking Class Description: Embark on a culinary journey with renowned Chef Kevin Pang of America's Test Kitchen in our upcoming cooking class, "A Very Chinese Cookbook Live." Join Chef Pang for a delightful and informative session where you'll not only learn to create delectable Chinese dishes but also gain insights into his latest cookbook and his experiences at America’s Test Kitchen. Stick around after to get your free copy of “A Very Chinese Cookbook” signed!



What To Expect: During this light cooking class and live demo, Chef Kevin Pang will guide you through 2-3 hands-on tasks, allowing you to actively participate in the creation of mouthwatering recipes from "A Very Chinese Cookbook." As you chop, stir, and sizzle alongside the chef, he'll share anecdotes, tips, and techniques that bring the flavors of Chinese cuisine to life.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • For this special class, seats are limited to 20-25 students.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Questions & Answers
Read Reviews (3)
Questions & Answers
Questions & Answers
A Very Chinese Cookbook Live: Cooking and Conversations with Chef Kevin Pang
A Very Chinese Cookbook Live: Cooking and Conversations with Chef Kevin Pang
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