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Fresh Pasta Doughs (Beet, Squid Ink, Whole Wheat, and Chocolate) - Beet Ravioli with Goat Cheese and Arugula Filling in a Brown Butter and Sage Sauce - Whole Wheat Pasta Ravioli with Bolognese Sauce - Homemade Squid Ink Ravioli with Crabmeat Filling and Alfredo Sauce - Chocolate Pasta Fried Ravioli with Powdered Sugar
What you will learn
Whether you have mastered the art of making homemade ravioli dough, or need a little refresher, then this class is for you. First, we'll cover the techniques for making traditional pasta dough that can be colored or flavored in a variety of ways. Once the dough is made, we will create a variety of fillings and sauces to compliment them. There is a reason our ravioli workshops are a favorite amongst our customers…they are fun and delicious!