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Spicy Korean Pork Taco (KOi Fusion; Portland, OR) - Grass-Fed Beef Burger with Arugula, Cambozola and Bacon Jam (Skillet; Seattle, WA) - Poblano Quesadillas (Border Grill Truck; Los Angeles, CA) - “Macarella” Nutella Macaroons (Street Sweets; New York, NY)
What you will learn
Food trucks are popping up all over the country and finally getting the culinary respect they deserve. In this class we'll show you how to make our favorites from Mexican, Korean, Dessert and New American trucks so you can enjoy these dishes at home.