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Fennel-Ginger Soup - Sautéed Baby Squid and Parsley - Lamb Tartar - Apple-Chicken Sticks with Lemon Sauce - Oysters and Pearl - French-Style Scrambled Eggs with Smoked Salmon
What you will learn
It is not uncommon for high-end restaurants to provide their guests at the start of a meal with an amuse-bouche; usually presented as a "gift from the chef". These small bursts of high-octane flavor awaken the diner's mouths and readies them for the meal to come. There's no reason why you cannot treat your guests in a similar manner-especially when you learn the closely guarded secret that these small bites are very easy and quick to prepare.