Aneto 100% Natural Cooking Base for Seafood Paella
Unlike most cooking bases on the market, Aneto uses no concentrates or powders. Made from high-quality meats, their bases simmer over low heat for more than three hours, resulting in superior flavor right out of the box that’s perfect for paellas.
- Manufacturer: Aneto
- Ingredients: Water, monkfish (32%), onion (1.7%), carrot (1.5%), celery (0.4%), leek (0.8%) tomato (2.5%), cod (2%), fennel (0.8%), and marine salt. Sauce (20%): rock fish and seafood 31% (conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockles), tomato (6%). onion (4%), virgin olive oil (2.6%), garlic, paprika, and saffron
- Capacity: 33 oz.
- Made in Spain
- 33 oz.