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Romaine Hearts with Lemon Thyme Vinaigrette and Powdered Bacon - Grill Pork Chops with Hatch Chile Bacon Chutney - Maple Bacon Baked Beans - Applewood Smoked Bacon and Bourbon Apple Crostata
What you will learn
If you’re pretty sure everything is better with bacon, this is the class for you. We’ll break with tradition and discover how versatile this automatic favorite can be, using it to add amazing flavor in places and ways you never imagined. Our instructor will guide you through a fun and easy menu that explores new ideas and applications for an American classic that never fails to please.