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No Buns About It Burger Loaf® - A Loaf In Every Pot Pie™ - The Mother Loaf®
What you will learn
We are thrilled to welcome Cynthia Kallile, owner of Chicago's The Meatloaf Bakery and author of The Meatloaf Bakery Cookbook: Comfort Food with a Twist, back to the Sur La Table kitchen! Join us for this special demonstration-style class as Cynthia shows you how to re-invent this classic dinnertime staple to an “I'll have seconds!” worthy meatloaf!
Since opening in 2008, The Meatloaf Bakery's Cynthia Kallile has developed a reputation for
masterfully re-designing the classics. From her Lincoln Park storefront’s ovens emerge a
spirited and delicious upgrade on Mom’s mid-century meal plan staple. Using fresh and high
quality ingredients, and mixing up each full-size meatloaf, single-serving meatloaf cupcake
and bite-sized Loafie® from scratch, The Meatloaf Bakery™ has become a tried and true dinner-on-the-go solution for busy Chicagoans.