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Artisan Bread

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00$99.00

Per Guest

About This Class

Skill level
Beginner
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Italian
Class type
Baking and Pastry
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then, we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.

Class Menu

  1. Tuscan Grape and Rosemary Focaccia
  2. Rustic Dutch Oven French Bread
  3. Homemade Salted Butter
ContainsGluten, Dairy

Skills You'll Learn

  • Baking
  • Bread Making

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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