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Authentic Spanish Food from an American Kitchen with Katie Button

Authentic Spanish Food from an American Kitchen with Katie Button

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https://www.surlatable.com/authentic-spanish-food-from-an-american-kitchen-with-katie-button/CFA-3076882.html
Class ID: CFA-3076882
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Authentic Spanish Food from an American Kitchen with Katie Button
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Authentic Spanish Food from an American Kitchen with Katie Button
Authentic Spanish Food from an American Kitchen with Katie Button
SKU: CFA-3076882
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What you will learn
Menu: Tortilla Española: Spanish Potato Onion and Egg Tortilla - Setas al Jerez: Mushrooms Sautéed in Sherry - Almejas a la Sidra: Clams and Chorizo in Cider – Espárragos Blancos con Mayonesa: White Asparagus with an Airy Mayonnaise

Class Description: Acclaimed chef Katie Button of Asheville, North Carolina's Cúrate and Nightbell joins Sur La Table for a demonstration of some of her favorite recipes from her new cookbook, CÚRATE: Authentic Spanish Food from an American Kitchen. Katie will show guests how to make convivial dishes such as classic tortilla Española and clams & chorizo in cider, with tips & techniques for bringing Spanish cuisine into their home cooking repertoire.



What To Expect: Great cooking isn't about recipes—it's about techniques.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You may be standing for some of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Authentic Spanish Food from an American Kitchen with Katie Button
Authentic Spanish Food from an American Kitchen with Katie Button
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Authentic Spanish Food from an American Kitchen with Katie Button