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Tomato Salad with Blue Cheese and Walnuts - Grilled Apricot-Glazed Pork Chops - Grilled Vegetables with Creamy Feta Vinaigrette - Grilled Peaches and Plums with Vanilla Mascarpone - Blackberry-Sage Sparkler
What you will learn
As the weather warms, one of our greatest pleasures is gathering friends and family for a delicious outdoor feast. In this class, you’ll learn tips and techniques for hosting a traditional backyard barbeque. Plus, we’ll introduce some flavorful twists featuring seasonal ingredients and bursting with seasonal flavors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class