Bitterman Rosemary Flake Salt, 3 oz.

Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly crunchy seasoning that does wonders to dips and creamy sauces. Mix 1/2 cup olive oil, 2 tablespoons balsamic vinegar and 3 pinches of rosemary flake salt to make a dip for warmed ciabatta bread.

Every box of Bitterman Infused Salts is a shortcut to a tastier meal. A sprinkle is all you need to bring flavor to your favorite dishes. Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.