King Arthur Flour Black Cocoa
A decadent treat for true chocolate fans, this truly dark black cocoa can be used to partially replace Dutch-process cocoa in any recipe to make extra-rich confections with strikingly dark color. Best used as an accent, black cocoa is great for adding color and flavor to baked goods, sauces, icing and more.
- Manufacturer: King Arthur Flour
- Includes: 12 oz.
- Ingredients: Black cocoa (processed with alkali)
- Allergen Statement: Processed on equipment that also processes eggs, milk, soy, wheat, almonds, hazelnuts, pecans, walnuts and coconut
- Made in USA
- Best used as a partial replacement in any baking recipe that calls for Dutch-process cocoa or to replace 1 or 2 tablespoons of any cocoa in syrups, sauces, icing, pudding or hot chocolate
- Can be used on its own, but produces a very strong flavor